Fruit Drop Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 72
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening, sugar, and eggs.
  • Stir in buttermilk or water.
  • Blend dry ingredients, stir into egg mixture.
  • Add fruit and nuts, stir into batter.
  • Chill batter at least 1 hour.
  • Preheat oven to 400 degrees F.
  • Drop dough by teaspoonfuls, 2 inches apart, onto parchment lined baking sheet. Bake 8 to 10 minutes, until almost no print remains when touched.
  • Remove to rack to cool. Cool completely before storing in tins or sealed plastic bins, with wax paper between layers to prevent sticking.
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