Fruit & Bacon Braised Red Cabbage
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb thick slab bacon, cut into 1/2 inch dice
- 1 1⁄2 cups chopped onions
- 2 1⁄2 - 3 lbs red cabbage, finely shredded
- 3 tart cooking apples, cored and cut into 1 inch cubes
- 1 cup raisins
- 3⁄4 cup red wine vinegar
- 3⁄4 cup dry red wine
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons caraway seeds
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In a large skillet, cook bacon over low heat for about 15 minutes; add onions and cook another 10 minutes.
- Stir in cabbage, apples, raisins, red wine vinegar, wine, brown sugar, caraway seeds, thyme and salt and pepper; combine thoroughly.
- Cover and cook over medium-low heat for about an hour, or until cabbage is nice and tender, adding more liquid if needed, and stirring occasionally.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois