Fruit and Gelatin Parfait
My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time.
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INGREDIENTS
Nutrition- 3ounces raspberry gelatin powder
- 3
- 1
- 3ounces lemon gelatin
- 8ounces cream cheese
- 3ounces grape gelatin
- 1cup blueberry pie filling
- 4ounces frozen whipped topping, thawed
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DIRECTIONS
- Spray 9 inch square baking dish.
- In a small bowl dissolve raspberry gelatin in 1 cup boiling water. Stir in cherry filling. Pour into prepared dish and refrigerate 30 minutes.
- In a small bowl dissolve lemon gelatin in 1 cup boiling water. Place cream cheese in medium bowl. Gradually add lemon gelatin and beat with wire whisk until well blended. Spoon over raspberry layer and refrigerate 30 minutes.
- In a small bowl dissolve grape gelatin in 1 cup boiling water. Stir in blueberry filling. Spoon over lemon layer and refrigerate 30 minutes.
- Spread thawed whipped topping over the top just before serving.
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