Frozen Watermelon Lemonade

Recipe by cookiedog
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
  • Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
  • Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
  • Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
  • VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.
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