Frozen Pink Lemonade Bars
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup powdered sugar
- 1⁄2 cup unsalted butter, room temperature
- 13 ounces non-dairy whipped topping (such as Cool-Whip)
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen pink lemonade concentrate
- 2 cups frozen raspberries
directions
- Preheat oven to 350°F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.
- Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.
- Combine whipped topping, condensed milk, and lemonade and pour over crust.
- Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.
- Freeze until firm. Cut into bars and serve!
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RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.