Frozen Peppermint Pie

The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Beat cream cheese until fluffy.
  • Gradually beat in milk.
  • Stir in creme de menthe.
  • Fold in whipped topping.
  • Pour into crust.
  • Freeze for 4 hours.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing."
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  1. ReeLani
    Simple to mix up, oh so tasty, and very refreshing on this 80+ degree day. I used light cream cheese and Cool Whip, and condensed skim milk, and it tastes great…I don’t miss the extra fat at all. Another of my choices for Pick Your Chef #3.
    Reply
  2. MizzNezz
    The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.
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