Frozen Gingerbread Cappuccino
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 4 ounces vanilla ice cream
- 1 ounce gingerbread-flavored syrup
- 1 ounce espresso
- 1 1⁄2 cups ice
directions
- Pour ingredients into a blender cup.
- Blend for 30 seconds or until smooth and creamy.
- Top with whipped cream and garnish with a gingerbread man cookie.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!