Frozen Chocolate - Rum Pie

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make crust: Combine well the pecans, butter, rum and brown sugar and press into bottom and up sides of 10 inch glass pie plate.
  • Freeze, covered.
  • Make filling: In top of double-boiler set over barely simmering water, melt chocolate.
  • Let cool for 30 minutes, or until completely cool and stir in coffee powder.
  • Beat together vanilla, eggs and rum; beat in chocolate mixture.
  • In another bowl, beat cream until it holds soft peaks.
  • Fold into chocolate mixture and pour into shell.
  • Freeze, covered, overnight.
  • Whip cream and icing sugar and mound on pie.
  • Let pie stand 15-20 minutes and slice.
  • Let slices stand 5-10 minutes more before serving.
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