Frozen Canned Fresh Corn

Recipe by quirkycook
READY IN: 40mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut fresh corn of the cob.
  • Combine in a big stock pot with remaining ingredients.
  • Bring corn to a boil and cook for 10 minutes, stirring occasionally.
  • Remove from heat and let corn cool.
  • Fill quart size freezer bags and freeze flat using a cookie sheet.