Frosty the Cheese Ball

READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In processor, puree cream cheese, cheddar and seasoning mix, scraping down sides of bowl occasionally.
  • Pulse in chives.
  • Transfer to bowl, cover.
  • Chill 1 hour.
  • Meanwhile take halved red bell pepper and carefully slice a hat shape out of it, set aside.
  • Divide chilled cheese mixture in 1/3 and 2/3 portions.
  • Wrap each portion in a sheet of plastic wrap, twist ends to form into a ball.
  • Freeze 1 our or until firm.
  • Unwrap cheese balls.
  • With moistened hands, shape each into a smoother ball.
  • Stack on serving platter.
  • Arrange raisins for eyes and bell pepper hat on top ball.
  • Place baby carrot for nose.
  • Cut small Strip of roasted pepper for mouth, and press into place.
  • Wrap 2 strips of roasted pepper around neck for scarf.
  • Serve with slice veggies and crackers.
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