Frosty the Cheese Ball
Got this recipe from Family Fun magazine. I made it for Christmas, and everyone loved it. Not only is he super cute, but he is very tasty for only a few ingredients. He has become a new holiday tradition!
READY IN: 2hrs 10mins
SERVES: 25
YIELD: 1 cheeseball
UNITS: US
INGREDIENTS
Nutrition- 16ounces cream cheese
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon onion powder
- 10
- 1
- 4crackers, for the hat
- 1
- 1
- 2broken pretzels, for arms
Advertisement
DIRECTIONS
- In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chil for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, and arms. Serve with crackers or mini bagels.
Advertisement