Frosted Creams Cookies

Recipe by Molly53
READY IN: 45mins
YIELD: 60 bars




  • Preheat oven to 400F and lightly grease baking pans.
  • Sift first six ingredients together; set aside.
  • Mix butter, brown sugar and boiling water together; let cool.
  • Add molasses and eggs; mix well.
  • Add dry ingredients to the wet ingredients gradually.
  • Spread in prepared pan to a thickness of not more than 1/2 inch.
  • Bake until mixture springs back when pressed lightly with a finger, about 25 to 30 minutes (time required will depend upon the thickness of the batter).
  • When cool, frost with white icing and cut into squares.
  • For the frosting: Cream together sugar and the butter; add vanilla.
  • Add the milk and beat on a medium speed until frosting is desired spreading consistency.
  • If needed, add additional milk 1 teaspoon at a time until desired consistency is reached.