Froise (Rolled Pancakes)

Recipe by jswinks
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs and milk.
  • Add flour gradually.
  • Stir until slightly thickened. (Batter will still be very runny).
  • Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
  • Cook on both sides and serve as they come from the pan.
  • Spread with butter and sugar or jam, and roll like a jelly roll.
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