Welsh Froise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients together, making a thin batter.
  • Pour like pancakes on a hot, greased griddle.
  • Add a few currants in the middle of batter while frying.
  • Brown on both sides. Put on plate and spread with butter and sugar.
  • Stack like pancakes, then use a sharp knife and cut into quarters.
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