Fried Turnip Patties

Recipe by BrainPudding
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred turnips and cheese, chop onions and mince garlic.
  • Combine all ingredients, excluding butter and oil.
  • Press 1/3 to 1/2 cup turnip mixture into patties.
  • I used a plastic patty maker.
  • Add butter and oil to frying pan.
  • Heat over medium-high heat.
  • When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
  • Flip and allow the other side to brown.
  • Turning them was slightly difficult as the cheese is now molten.
  • Remove from pan to paper towel.
  • Cool slightly and serve.
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