Fried Turnip Patties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside.
  • If using dehydrated onions, just set aside. DO NOT REHYDRATE!
  • Place quartered turnips in a deep pot and cover with water. Boil them until soft.
  • Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid.
  • Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine.
  • Divide into 8 pieces and flatten into patty shape with wet hands and pat dry.
  • Fry in ¼ c oil until golden brown.
  • Serve hot.
Advertisement