Fried Soft Shell Crabs With Basil Aioli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the aioli: Mix all of the ingredients together until homogenous.
  • Set aside in the refrigerator until ready to use.
  • Prepare the crabs: Pat the crabs dry and dredge in the flour mixture.
  • Heat 1/2 of the olive oil in a skillet over high heat.
  • Add two of the crabs and cook for about 3 minutes per side, or until browned.
  • Remove from the skillet and keep warm.
  • Add the rest of the oil and cook the other 2 crabs.
  • Serve at once on crusty bread that has been spread with the aioli.
Advertisement