Fried Scallops Chinese Style

Recipe by Shawn C
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb scallops (bay or sea your choice)
  • marinade
  • 2
    teaspoons rice wine vinegar (or can use dry sherry)
  • 14
    teaspoon salt and pepper
  • batter
  • 13
  • 14
    teaspoon salt
  • 1
    beaten egg
  • 12
    cup fine breadcrumbs
  • 1
    cup oil
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DIRECTIONS

  • wash scallops pat dry with paper towel.
  • mix together marinade and let scallops stand in marinade for 15 minutes.
  • combine cornstarch and salt in a plastic bag.
  • shake several scallops in bag dip in egg then in bread crumbs.
  • heat oil in wok to 350*.
  • lower heat some and lower scallops into oil and fry until brown about 2 minutes.
  • drain on paper towels.
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