Fried Rice, Cuban Chinese Style

Submitted by FloridaGrl

"I know, it sounds weird, but believe--it's DELICIOUS!!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 cups cooked white rice (without salt)
• 1 lb cooked pork, cut into small pieces
• 1⁄2 lb smoked ham, cut into small strips
• 1⁄2 lb shrimp (small)
• 3 tablespoons peanut oil
• 3 garlic cloves, mashed
• 1⁄2 teaspoon fresh ginger, minced
• 6 eggs
• 4 tablespoons soy sauce
• 2 bunches scallions, chopped (including green part)

directions

1. Peel, devein and boil shrimp.
2. Heat 1 tbsp oil in large skillet.
3. Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
4. Heat rest of oil. Fry garlic until golden and discard.
5. Add rice to oil and stir with a large two tined fork until rice is well coated.
6. Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
7. Serve immediately.

Reviews

[Chef Chessie]

It probably seems strange for a non-Cuban, but my grandma made the most awesome chino-latino dish like this one when I was growing up. It is also great cold the next day.

 

[Dienia B.]

This is how I make this its really simple except I put soy sauce in cooked rice the night before thanks for posting dee