Fried Rice With Bacon
photo by HisPixie
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cook rice as directed. I use my rice steamer with 2 cups of water and a little more than 1 cup of white jasmine rice. Set aside to cool.
- Cut bacon into strips, 1/4-inch wide. I cut the bacon package in half and then slice the strips. Fry in pan until crisp and then remove, leaving bacon grease in the pan.
- Add cooled rice to the bacon grease and stir fry.
- Push the rice to one side of the pan and drop in the beaten egg to the cleared area. You may need a tablespoon of oil prior to adding the egg (I used peanut oil). Scramble the egg; then incorporate into the rice.
- Add carrot shreds and frozen peas. Stir fry briefly. Add soy sauce, ramen noodle seasoning and garlic powder. Add bacon and incorporate all ingredients.
- I hope I included everything and that this is understandable!
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.