Fried Rice

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. Cook the eggs as a flat omelette, turn and cook the other side.
  • Remove the omelette from the pan, cool slightly and chop into small pieces or strips.
  • Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more.
  • Add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.
  • Stir in the omelette, spring onion, soy sauce and prawns; cook for 1 minute. Serve immediately.
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