Fried Rice

photo by berry271



- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 2 eggs, lightly beaten
- 1 onion, cut into thin wedges
- 250 g sliced ham, chopped
- 1 1⁄3 cups raw rice, cooked and completely cooled
- 1⁄4 cup frozen peas
- 4 spring onions, chopped
- 2 tablespoons soy sauce
- 250 g cooked small shrimp, peeled
directions
- Heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. Cook the eggs as a flat omelette, turn and cook the other side.
- Remove the omelette from the pan, cool slightly and chop into small pieces or strips.
- Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more.
- Add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.
- Stir in the omelette, spring onion, soy sauce and prawns; cook for 1 minute. Serve immediately.
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Reviews
-
I was a little disappointed with this recipe as it was found in my "Essential Asian Cookbook," which I pretty much rely on for all things Asian. This tasted fine, and was easy enough to put together, but even though I refrigerated the rice overnight, the rice still turned out soggyish and not crispyish like take out would be. I'll keep looking for another recipe.
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RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.