Fried Pork Strips

"This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe. I used boneless pork tenderloin cutlets to make these with. I am sure other types of pork will work just as well. If you have leftover flour mixture, you can use some of it to make gravy with. These are good served with mashed potatoes and gravy. Preparation and cooking times are approximate. Since submitting this recipe, I have also used lean, boneless pork ribs for this recipe. I just cut them into strips. My neighbors say they are "the bomb"! :) You can also use pork chop and not cut them into strips. Use them whole. It really makes the chops tender and flavorful."
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:


  • 1 lb boneless pork tenderloin steak (approx 2 cutlets)
  • 1 cup flour
  • 1 tablespoon savory steak seasoning (recipe #73103) or 1 tablespoon other steak seasoning
  • 1 tablespoon instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon)
  • 1 cup water (approx)
  • 12 cup vegetable oil


  • Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
  • Pour the water into a bowl and set aside.
  • Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
  • Dip each pork strip into the water and then into the flour mixture until well coated.
  • Set aside for a few minutes.
  • I find it easier to do all of the pork strips before following the next step.
  • Preheat a large skillet.
  • Pour the oil into the skillet and heat until hot.
  • Using a fork or tongs, place each of the pork strips into the hot oil.
  • Fry for 10 minutes on each side or until done and not longer pink in the middle.
  • Remove the strips onto a plate with a paper towel on it.
  • Serve with mashed potatoes and gravy for a tasty meal.

Questions & Replies

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  1. I made this for myself and SO on 10/4/07 for the Fall/Halloween Swap.For the pork I used some boneless country style ribs cut into strips.For the steak seasoning I used Monterey Steak seasoning by McCormick,but I had to add about a Tablespoon more to give a little bit more taste.The next time I make this I'm going to use your recipe for the seasoning.As I was frying the chops I had to add a little bit more oil,as the coating fell off and stuck to the pan.Thank you so much for posting this will be made again."Keep Smiling:)"


I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at high school. I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years. The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!! That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady. I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs. <img src=""> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <a href="" target="_blank"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="RSC-HiddenGem-part"title="Photo and Video Sharing"/> <img src=""> <img src=""> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src=""> <img src=""> <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> <img src="" width=90%> . <img src="">
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