Fried Pork Strips

Recipe by AuntWoofieWoof
READY IN: 35mins


  • 1
    lb boneless pork tenderloin steak (approx 2 cutlets)
  • 1
    cup flour
  • 1
    tablespoon savory steak seasoning (recipe #73103) or 1 tablespoon other steak seasoning
  • 1
    tablespoon instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon)
  • 1
    cup water (approx)
  • 12
    cup vegetable oil


  • Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
  • Pour the water into a bowl and set aside.
  • Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
  • Dip each pork strip into the water and then into the flour mixture until well coated.
  • Set aside for a few minutes.
  • I find it easier to do all of the pork strips before following the next step.
  • Preheat a large skillet.
  • Pour the oil into the skillet and heat until hot.
  • Using a fork or tongs, place each of the pork strips into the hot oil.
  • Fry for 10 minutes on each side or until done and not longer pink in the middle.
  • Remove the strips onto a plate with a paper towel on it.
  • Serve with mashed potatoes and gravy for a tasty meal.