Chinese Pork Slices
In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.
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INGREDIENTS
Nutrition- 1⁄3cup soya sauce
- 1⁄3cup honey
- 2tablespoons brown sugar
- 1tablespoon teriyaki sauce
- 1 1⁄2tablespoons lemon juice
- 2tablespoons Worcestershire sauce
- 1tablespoon dry mustard
- 1teaspoon black pepper
- 1⁄8teaspoon cayenne pepper
- 2
- 10drops red food coloring
- 2(1 1/2 lb) pork tenderloin, about 3 lbs. total
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DIRECTIONS
- Mix all ingredients except pork.
- Place pork and marinade in a ziplock bag.
- Keep in fridge 24 hours turning bag occasionally.
- Preheat oven to 425.
- Place pork on a foil-lined baking sheet.
- Roast for 25-30 minute.
- Let sit for 5 minute before slicing into medallions.
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