"fried" Okra, Southern-Style
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 red chili pepper
- 1 garlic clove
- 1⁄2 lb fresh okra
- 2 tablespoons peanut oil
- sea salt
- ground black pepper
directions
- Top the chili pepper and score it down the middle. We use red Thai chilis.
- Peel and smash the clove of garlic, leaving it mostly intact. Set aside with the chili pepper.
- Wash and thoroughly dry the okra. Cut off and discard ends. Slice into 1/8" slices on the diagonal.
- Heat a non-stick frying pan/skillet over medium heat. When hot, add 1 tbsp of the oil, the chili pepper, and the garlic. Stir-fry for one minute, then discard the chili pepper and garlic.
- Add the sliced okra to the pan, stirring frequently. Stir-fry for five minutes.
- Add the remaining 1 tbsp oil and sprinkle with sea salt and a couple of grinds of black pepper, to taste. Continue to stir-fry the okra for another 5-10 minutes, depending on how soft or crunchy you want your okra-- the longer you fry it, the softer it will get. I prefer mine softer. Your okra should be browned somewhat to get the authentic "Southern" flavor of fried okra.
- Remove to a warm plate and serve immediately.
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RECIPE SUBMITTED BY
I am a novice cook who has fallen into a new family situation. Now, I am the primary cook. Yike! I have found, though, that I love cooking just about as much as I love eating. :)