Fried Coleslaw With Bacon
photo by Boomette
- Ready In:
- Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
- Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
- Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
- Toss with salt and crumbled bacon.
Questions & Replies
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This was really good and easy to make. I added two tablespooon of butter and one tablespoon of olive oil. I used sweet onions as that is all I had. I also added a touch of salt and pepper. I also cooked this a lot longer as we like our cabbage and carrots softer. This has a nice flavor to it. We all loved it.