Fried Chicken Tenders
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
18 strips
ingredients
- 3 boneless skinless chicken breasts
- 1⁄2 cup flour
- 1 egg
- 1⁄2 cup zatarain fish seasoning
- oil
directions
- Slice chicken longwise into six strips per breast.
- Put flour and Fish Fri into separate ziploc bags.
- Lightly beat egg with 1 Tbs. water.
- Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
- Heat two inches of oil in a skillet to medium hot.
- Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
- Drain and serve.
- Watch them disappear!
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Reviews
-
Was at home and didn't have fish fry (or your traditional vegetable for that matter - just olive oil). Since I was using extra virgin olive oil, I substituted italian dressing mix and mixed it into the flour. I also added two scoops of dry non-dairy creamer. I doubled breaded them and fried according to directions.... were divine and almost no grease!
-
This was great. I wanted to make popcorn chicken, so I cut the chicken into bite sized pieces and it worked out perfect. I made enough at once and then froze it for when the kids want a snack. It is much better than the store bought The fish seasoning was a little to strong by itself, so I added some flour to the mix. That was just my personal taste though. My husband, who likes bite to his food, loved it.
RECIPE SUBMITTED BY
Anne Norfolk
Columbus, Georgia
I am a mother of four (three still at home), employed full-time as an attorney. I love to cook, hate to clean up, and have little time to do either.