Fried Chicken Tenders

"One of the only chicken recipes my picky children will eat! Less greasy than fast food, and more tasty!"
 
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Ready In:
1hr
Ingredients:
5
Yields:
18 strips
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ingredients

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directions

  • Slice chicken longwise into six strips per breast.
  • Put flour and Fish Fri into separate ziploc bags.
  • Lightly beat egg with 1 Tbs. water.
  • Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
  • Heat two inches of oil in a skillet to medium hot.
  • Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
  • Drain and serve.
  • Watch them disappear!

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Reviews

  1. Crystelle
    Was at home and didn't have fish fry (or your traditional vegetable for that matter - just olive oil). Since I was using extra virgin olive oil, I substituted italian dressing mix and mixed it into the flour. I also added two scoops of dry non-dairy creamer. I doubled breaded them and fried according to directions.... were divine and almost no grease!
     
  2. Grumpyswife
    This was great. I wanted to make popcorn chicken, so I cut the chicken into bite sized pieces and it worked out perfect. I made enough at once and then froze it for when the kids want a snack. It is much better than the store bought The fish seasoning was a little to strong by itself, so I added some flour to the mix. That was just my personal taste though. My husband, who likes bite to his food, loved it.
     
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RECIPE SUBMITTED BY

I am a mother of four (three still at home), employed full-time as an attorney. I love to cook, hate to clean up, and have little time to do either.
 
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