Fried Chicken Tenders

Recipe by Anne Norfolk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 18 strips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken longwise into six strips per breast.
  • Put flour and Fish Fri into separate ziploc bags.
  • Lightly beat egg with 1 Tbs. water.
  • Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
  • Heat two inches of oil in a skillet to medium hot.
  • Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
  • Drain and serve.
  • Watch them disappear!
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