Fried Bologna

"There is bologna, then there is bologna. At G&R Tavern in Waldo, Ohio, the house-made lunch meat is sliced thick and is seriously flavorful stuff, a pork and beef blend that is garlic-scented and fatty enough that when it sizzles in a skillet, it develops a wickedly savory crust enveloping the moist meat within. G & R loads it into a sandwich with sweet pickles and onion (a great condiment combo), or your choice of mustard, mayonnaise, or tomato. Fitting side dishes include a variety of deep fried vegetables and curly fries."
 
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Ready In:
6mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Score the edges of the bologna all around so it doesn't curl up as it cooks.
  • Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
  • As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
  • Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.

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