Fried Bologna

Recipe by Timothy H.
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Score the edges of the bologna all around so it doesn't curl up as it cooks.
  • Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
  • As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
  • Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.