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Friands

By Chef: Alison Alexander, I found this recipe on the internet. These are superb!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 200deg.
  • C.
  • Lightly grease 12 friand moulds.
  • If friand moulds are not available, muffin tins can be used.
  • Place dry ingredients in a large mixing bowl and stir to combine.
  • Add egg whites and butter and stir again until the mixture is smooth.
  • Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
  • Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.
  • Dust friands with icing sugar before serving.
  • Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.
  • 2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.
  • If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.
  • Friands are best eaten on the day they are made.
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RECIPE MADE WITH LOVE BY

@ Poppy
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@ Poppy
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"By Chef: Alison Alexander, I found this recipe on the internet. These are superb!"
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  1. Tazibarn
    This recipe is excellent. I made Orange and Poppy seed. The comments were good and they did not last at all.
    Reply
  2. Trudy W
    I love this recipe, I take these to school morning teas and they go in minutes. Really easy and always turn out perfect.
    Reply
  3. jill39
    I made the lemon and poppy seed variety. very yummy!
    Reply
  4.  Poppy
    By Chef: Alison Alexander, I found this recipe on the internet. These are superb!
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