Friands

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200deg.
  • C.
  • Lightly grease 12 friand moulds.
  • If friand moulds are not available, muffin tins can be used.
  • Place dry ingredients in a large mixing bowl and stir to combine.
  • Add egg whites and butter and stir again until the mixture is smooth.
  • Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
  • Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.
  • Dust friands with icing sugar before serving.
  • Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.
  • 2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.
  • If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.
  • Friands are best eaten on the day they are made.
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