Chocolate Hazelnut Friands
"From recipe+"
photo by Jubes
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
9 friands
- Serves:
- 9
ingredients
- 1⁄2 cup gluten-free flour (plain)
- 1⁄4 cup cocoa powder
- 1 1⁄3 cups icing sugar (gluten-free plus extra to dust)
- 1 1⁄4 cups hazelnut meal (ground hazelnuts)
- 80 g chocolate (dark eating finely chopped)
- 240 g unsalted butter (melted cooled)
- 6 egg whites (lightly beaten)
directions
- Preheat oven to 180C (160C fan forced).
- Lightly grease 9 x 1/2 cup friand pans.
- Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
- Add butter and egg white to dry ingredients, mix until well combined.
- Pour mixture evenly into prepared pans.
- Bake for 20 minutes or until a skewer inserted at centre comes out clean.
- Cool in pans for 5 minutes, transfer to a wire rack to cool.
- Serve dusted with extra icing sugar.
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Reviews
-
Delicious!!! These tasty little friands were super easy to make and tasted divine. For anyone who can have wheat the gluten-free flour could be substituted with an equal quantity of regular wheat flour. I used a 150 gram packet of hazelnut meal and added some extra chopped chocolate to the tops of the friands before baking. Great recipe Pat. Photo also to be posted
RECIPE SUBMITTED BY
I'mPat
Australia
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