Chocolate Hazelnut Friands
From recipe+
INGREDIENTS
Nutrition- 1⁄2cup gluten-free flour (plain)
- 1⁄4cup cocoa powder
- 1 1⁄3
- 1 1⁄4
- 80
- 240
- 6egg whites (lightly beaten)
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DIRECTIONS
- Preheat oven to 180C (160C fan forced).
- Lightly grease 9 x 1/2 cup friand pans.
- Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
- Add butter and egg white to dry ingredients, mix until well combined.
- Pour mixture evenly into prepared pans.
- Bake for 20 minutes or until a skewer inserted at centre comes out clean.
- Cool in pans for 5 minutes, transfer to a wire rack to cool.
- Serve dusted with extra icing sugar.
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