A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.
Serving Size: 1 (428) g
Servings Per Recipe: 4
Calories: 207.7
Calories from Fat 129 g 62 %
Total Fat 14.4 g 22 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 193.8 mg 8 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 6.1 g 24 %
Sugars 9.9 g 39 %
Protein 4 g 8 %