Fresh Summer Sour Cream Green Beans

Name: Fresh Summer Sour Cream Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside; 1 sweet onion, chopped; 2 tablespoons parsley, chopped; 2 tablespoons butter; 1 tablespoon flour; 1 teaspoon sugar; 1 teaspoon vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup thick sour cream, do not sub light; 6 slices bacon, cooked, drained, crumbled

(15)

Recipe by Wildflour

This is a very old family recipe. Really brings back fond summer memories!!

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside
1

sweet onion, chopped
2

tablespoons parsley, chopped
2

tablespoons butter
1

tablespoon flour
1

teaspoon sugar
1

teaspoon vinegar
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₂

cup thick sour cream, do not sub light
6

slices bacon, cooked, drained, crumbled

DIRECTIONS

Saute onion and parsley in butter, then stir in flour.
Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
Stir in rest of ingredients except bacon. Pour sauce over beans.
Sprinkle top with crumbled bacon.

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Fresh Summer Sour Cream Green Beans

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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