Fresh Summer Sour Cream Green Beans

Recipe by Wildflour
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and parsley in butter, then stir in flour.
  • Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
  • Stir in rest of ingredients except bacon. Pour sauce over beans.
  • Sprinkle top with crumbled bacon.
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