Fresh Salmon Patties

Name: Fresh Salmon Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 salmon patties, 3-4 serving(s)
Ingredients: 1 lb fresh salmon fillet, chopped small; 3 tablespoons olive oil; 3 green onions, sliced; 1 small red bell pepper, chopped small; 2 garlic cloves, minced (1 teaspoon); 1 cup Simply Potatoes Traditional Mashed Potatoes; 1/4 cup sun-dried tomato, snip with kitchen scissors into small pieces; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1 cup panko breadcrumbs

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Recipe by driscoll.m

Ready, Set, Cook! Special Edition Contest Entry. Easy make-ahead salmon patties are perfect for busy weeknights. I like to make several and freeze them. Last weekend we went to Yosemite and cooked them up on a camp stove. I served them on whole wheat buns with a home made tarter sauce. Simple, lots of flavor and nutritious.

READY IN: 35mins

SERVES: 3-4

YIELD: 6-8 salmon patties

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh salmon fillet, chopped small
3

tablespoons olive oil
3

green onions, sliced
1

small red bell pepper, chopped small
2

garlic cloves, minced (1 teaspoon)
1

cup Simply Potatoes Traditional Mashed Potatoes
¹⁄₄

cup sun-dried tomato, snip with kitchen scissors into small pieces
1

egg
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon lemon pepper
1

cup panko breadcrumbs

DIRECTIONS

Heat 1 tablespoon olive oil in saute pan, add red bell pepper, garlic and green onion. Cook on medium-low heat for 5 minutes to soften. Cool slightly then add to a bowl with the chopped salmon, mashed potatoes, egg, sun-dried tomatoes, salt and lemon pepper. Mix thoroughly then form into patties (about 6-8). Place patties in a dish with the panko bread crumbs, turn patties to coat with crumbs. Refrigerate or freeze for later. To serve, heat 2 tablespoons olive oil in pan, add thawed patties and cook on medium-low heat until golden brown -- approx 6 minutes each side until salmon is cooked through. Serve with a dab of good tarter sauce and lemon wedges.

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