Fresh Pumpkin Pie

Recipe by LikeItLoveIt
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut pumpkin in half, and remove seeds.
  • Lightly oil the cut surface.
  • Place cut side down on a jelly roll pan lined with foil and lightly oiled.
  • Bake at 325°F (165°C) until the flesh is tender when poked with a fork.
  • Cool until just warm.
  • Scrape the pumpkin flesh from the peel.
  • Either mash, or puree in small batches in a blender.
  • In large bowl, blend together 2 cups pumpkin puree, spices, and salt.
  • Beat in eggs, honey, milk, and cream.
  • Pour filling into pie shell.
  • Bake at 400°F (205°C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean.
  • Cool on a wire rack.