NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 356.2
Calories from Fat 159 g 45 %
Total Fat 17.7 g 27 %
Saturated Fat 6.6 g 33 %
Cholesterol 128.3 mg
42 %
Total Carbohydrate
46.7 g
15 %
Dietary Fiber 1 g 4 %
Sugars 35 g 140 %