Bamby's Fresh Home Made Pumpkin Pie

READY IN: 1hr 40mins
SERVES: 4-6
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean out pumpkin then cut in half clean out stringy stuff.
  • cut into 1 inch chunk's then cut the orange backs off of the pumpkin.
  • steam the pumpkin until soft absorb the pumpkin with paper towels after it is done steaming.
  • puree when pumpkin is hot in a blender puree until smooth.
  • let it set up in refrigerator for one day.
  • add ingredients.
  • scald the milk in a single pan be careful not to burn it take off the skim from the top.
  • add milk to pumpkin mixture stir well.
  • then let set up in refrigerator for one more day.
  • you can use your favorite pie crust recipe for this one or us a wheat the gluten free pie crust.
  • bake at 350 for about 50 minutes or until knife comes out clean.
  • let cool set in refrigerator for three more days to firm up and serve.
  • with a medium pumpkin it can make up to 6 to 7 pies.
  • ENJOY.
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