Fresh Green Beans, One Way

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READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap the ends of beans and into the desired length.
  • Melt bacon grease (or heat olive oil) in a skillet over medium low heat.
  • Add garlic and onions and cook for a minute.
  • Add green beans and cook for a minute until beans turn bright green.
  • Add the chicken stock, chopped red pepper and S&P.
  • Turn the heat to low, cover leaving the lid cracked for steam to escape.
  • Cook for 25 minutes or so until liquid is evaporated and beans are soft.
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