Fresh Fruit Sundaes

"These sundaes are a nice treat. They are very satisfying without a whole lot of fat or calories. You can change the type of berries depending on your taste - Great for the summer!"
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by KateL photo by KateL
photo by KateL photo by KateL
Ready In:


  • 2 cups fresh strawberries, sliced
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 14 cup mini chocolate chip
  • 1 cup strawberry sorbet
  • 1 banana, sliced
  • 1 cup vanilla frozen yogurt
  • 12 cup frozen light whipped dessert topping, thawed


  • In medium bowl, mix strawberries, sugar and lime juice.
  • Let stand until sugar is dissolved and strawberries are juicy, stirring occasionally, 5 minutes.
  • In small microwave-safe cup, melt chocolate chips on high, 1 minute, stirring every 30 seconds until smooth, reserve.
  • Divide sorbet, banana slices, frozen yogurt and strawberry sauce among 4 dessert dishes.
  • Drizzle with melted chocolate, top with whipped topping.

Questions & Replies

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  1. I had some big oops problems thought I had everything but no strawberry sorbet (so had to omit) and well I don't really like bananas so was going to omit them anyway so in the end I ended up with strawberries, French vanilla yoghurt and the chocolate sauce (and as I made the dessert ahead of time the sauce had set hard on the top but was still delicious) and for dietary reasons I omitted the sugar as I really feel that the fruit itself is sweet enough but the lime added a nice astringent taste to the dish and with the sweetness from the chocolate as was, was perfect for us, thank you Lainey6605, made for I Recommend tag ame and recommended by KateL.
  2. 5 Stars! What a nice delight! The fudgy chocolate and the sliced bananas offer a nice counterpoint to the strawberry sorbet and vanilla frozen yogurt topped with lime-sugar marinated strawberry slices. Used Recipe #121994 #121994 because it had the same lime juice-strawberry combination as the sundae recipe. Made for Newest Zaar Tag (June 2008).


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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