French Toast Bars

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, beat eggs, milk and salt; set aside.
  • Spread preserves on four slices of bread; top with the remaining bread.
  • Trim crusts; cut each sandwich into three strips.
  • Dip both sides in egg mixture.
  • Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
  • Dust with powdered sugar.
Advertisement