Almond Cinnamon Toast Crunch Cereal Bars

READY IN: 35mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • Pour condensed milk over crumb mixture. Top evenly with almonds.
  • Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
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