French Onion Chicken

Recipe by Amy020
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    tablespoon olive oil
  • 1
    (10 1/2 ounce) can French onion soup
  • 34
    can water
  • 4
    ounces neufchatel cheese, cut up in pieces
  • salt, pepper to taste
  • 1
    bag frozen stir fry vegetables (snap peas, carrots, mushrooms...)
  • 4
    cups hot cooked rice
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DIRECTIONS

  • Heat olive oil in large skillet.
  • When oil is hot, add chicken breasts.
  • Brown on each side, and remove from pan.
  • Add soup and water to pan, bring to boil.
  • Add salt& pepper.
  • Add cream cheese, whisking until melted.
  • Bring to boil.
  • Return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
  • until chicken is done and sauce thickens.
  • Meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
  • When pan is hot, add frozen veggies and stir fry until crisp/done.
  • Keep warm.
  • To plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
  • Top with veggies, letting them fall down the sides of chicken in natural garnish.
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