French Onion Bread

READY IN: 2hrs 30mins
YIELD: 1 loaf




  • Add Sugar and Yeast to one of the cups of Warm Water. Stir gently and set aside for five minutes, allowing yeast to get foamy and bubbly.
  • In a large bowl, combine Flour, Soup Mix, Salt, and mix together to combine.
  • Make a well in the center of the flour and add Yeast mixture, the other cup of Warm Water, and Olive Oil. Bring together with hands until dough begins to form.
  • Turn out dough onto floured surface and knead for 10 minutes. Place dough in an oiled bowl, cover with saran wrap, and set a side to rest for an hour and a half or until doubled in size.
  • When dough has rested, preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Remove dough from bowl and work into desired shape. Place on baking sheet, cover, and let rest for another 45 minutes to an hour.
  • Uncover dough and brush top with egg wash. Put in oven.
  • Let loaf bake at 400 degrees for the first 15 minutes, then turn down oven to 350 degrees for the last fifteen minutes.
  • Remove bread and let cool on rack before eating.