French Meatloaf

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread cubes and milk; let stand until milk is absorbed.
  • Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
  • Shape into a loaf in a shallow baking pan.
  • bake at 350 1 hour or until brown.
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