French Garlic Soup

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel all the cloves of garlic.
  • In a large sauce pan put all except 1 of the cloves (unchopped) along with the sage, salt & water. Brink to a boil & simmer for 20 minutes.
  • Remove garlic cloves & discard the sage. Crush the garlic & return it to the sauce pan, & add the pepper.
  • Simmer for another 2 minutes, then poach the eggs in the soup.
  • Meanwhile, rub the slices of bread with the remaining garlic clove & toast them in the oven.
  • When one side is toasted, put a tablespoon of Gruyere on the UNTOASTED side of each of the slices & then toast that side also.
  • In each of 4 bowls, put a piece of toast with cheese, put an egg on top of the cheese, & then the soup is served on top of that.
Advertisement