French Chocolate Cupcakes

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease an eight-count muffin tin, and line with cupcake papers.
  • In a saucepan, melt the chocolate, butter, and sugar over low heat. Stir frequently until the mixture is smooth.
  • Remove from heat and allow to cool slightly---for 5 minutes. In a large bowl, beat the eggs together for about 1 minute.
  • Beat in the flour until incorporated, then slowly add the chocolate mixture until well blended.
  • Pour the batter into the prepared pan. Place the pan in a roasting pan and add enough boiling water to come 1/4 inch up the side of the pan.
  • Bake 25-30 minutes, until the edges of the cakes are set but the center is still soft.
  • Remove the foil and place the pan on a rack to cool. The center will sink slightly. Don't worry if the top cracks a bit.
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