French Cabbage Rolls

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READY IN: 40mins
SERVES: 6
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove 12 outer leaves from cabbage.
  • Par boil the leaves for 15-20 minutes.
  • Drain and set aside.
  • Cut up center of cabbage to equal 1 cup.
  • Cook until tender. Set aside.
  • Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
  • Cook til onions are wilted.
  • Add shrimp and cook 7 minutes.
  • Fold in cooked cabbage center, lobster, rice and season to taste.
  • Fill each leaf with mixture, roll securely and pin with toothpick.
  • SAUCE:.
  • Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
  • Cook until oil comes to the top.
  • Drop in cabbage rolls.
  • Cover and let steam 7 -10 minutes.
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