French Apple Dessert

Recipe by Celeste
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*. Spray 13x9" (3 quart) glass baking dish with cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts, and brown sugar. Cut in 3 tablespoons cold butter with fork or pastry blender until mixture is crumbly; set aside.
  • Spread apples in baking dish. In medium bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.
  • Bake about 55 minutes or until knife inserted in center comes out clean. Cool slightly, about 30 minutes. Serve warm with ice cream or whipped cream, if desired.
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