Bee's French Apple Cake

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325.
  • Grease and line the base of deep 9" round cake pan with waxed paper.
  • Put the chopped apples into the base of the cake pan.
  • Put all the remaining cake ingredients, EXCEPT 1 EGG, into a bowl or food processor. Beat to a smooth batter.
  • Pour batter over apples in pan. Level the top, then bake for 40-45 mins., until lightly golden.
  • Meanwhile, cream topping ingredients together with remaining egg.
  • Remove cake from oven and spoon the topping over cake.
  • Return cake to oven for 20-25 mins., until golden brown.
  • Cool cake in pan.
  • Turn cake out, take off waxed paper and finish with a dusting of confectionary sugar.
  • Variations:
  • Try adding finely chopped pears, pineapples or raspberries instead of apples.
  • Be creative. Add your favorite fruit. Make sure they are well drained.
  • Serve with whipped cream or French Vanilla ice cream.
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