French Apple Cobbler

Recipe by bullwinkle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling:
  • Combine dry ingredients.
  • Add apples, vanilla and water.
  • Mix well.
  • Put in a greased 8x8 baking dish.
  • Dot with butter.
  • Let stand while preparing topping.
  • For the topping:.
  • Combine all ingredients.
  • Mix until smooth.
  • Drop batter in 9 portions on top of apple mixture.
  • Batter spreads during baking.
  • Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
  • Serve warm plain or with whipped cream if desired.
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