Frappe Cappuccino Copycat

Recipe by Lauren Clark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 24 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup fresh espresso
  • 2 12
    cups low-fat milk (2%)
  • 1
    tablespoon dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)
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DIRECTIONS

  • Combine all of the ingredients in a pitcher or covered container.
  • Stir or shake until sugar is dissolved.
  • Chill and serve cold.
  • To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.
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