Pumpkin Pie Cappuccino (#1 and #2)

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pumpkin Pie Spice: Mix together and store in tightly covered container.
  • Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
  • Fill two heavy mugs about half full with your favorite coffee.
  • Top each with steamed cream/spice mixture.
  • Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
  • (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
  • Combine ingredients in a 6 ounce glass or mug.
  • Mix well.
  • Sprinkle with cinnamon and nutmeg.
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