Frank's Cheesy Buffalo Chicken Dip
"This dip is a little different from others I have seen on the 'Zaar, as it uses blue cheese instead of cheddar or Monterrey jack. I took this to a Study Group meeting, and was frankly surprised there was any left to bring home from all the raves and recipe requests I got. Great dip is you like a little kick! From a Frank's hot sauce ad. You can certainly use a different hot sauce if you want. :)"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup blue cheese, crumbles
- 1⁄2 cup blue cheese dressing
- 1⁄2 cup hot sauce (buffalo chicken style hot sauce)
- 2 cups cooked chicken, shredded
directions
- Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
- Mix everything together and place in prepared pie pan.
- Bake for 20 minutes, or until hot and bubbly.
- Stir and serve with tortilla chips or celery sticks.
Questions & Replies
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Reviews
-
My family loves this recipe. I made it with shredded colby-jack cheese and ranch dressing a couple of times. The first time I made it I followed the recipe and we like it better with the ranch dressing and colby-jack cheeses. -
I made this for Christmas dinner and everyone went crazy for it and wanted the recipe. I didn't really follow the measurements just kept mixing it until it has the right consistency and taste. I did top it with some cheddar cheese before baking it. This is definitely a new favorite. -
This was good, but not I expected. Not hot enough for many!
RECIPE SUBMITTED BY
I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates. I'm an artist by avocation, and am working to being one by vocation as well. * grins *
Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. etc.
I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area.
DS, at 2 and a half, asks for salad for lunch and then demolishes it. He's a weirdo. :)
We try to be very honest and very descriptive with our reviews. And I fully appreciate the same from people reviewing my recipes. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. I don't believe there is any reason not to. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen.
***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category.
**** - "This is wonderful and we want to see it again fairly often, a new family favorite."
*** - "This is good. We woud eat it again without any changes, but it's not our favorite."
** - "We did not like this very much, but we would eat it again if served it. It would be good if some changes were made. This was really not to our taste."
* - "We would eat this again only with a lot of condiments to mask the taste."
no stars - Means that I want to say something, but don't wish to post stars. This does not mean it is worse than a one star recipe!! :)
I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale.
All of my photos that I post on the forums are hosted on Flickr.
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